Shin Kee Beef Noodle , Petaling Street

Kedai Makanan Shin Kee @ Petaling street is famous for their beef noodle.

They even claimed themselves as the Beef Noodle Specialist !!!

So, it's a must try =)

Here is my suggestion : Always try the dry version. It's more fragrant and yummy than the soup version.

Dry version

I ordered dry kuey teow. It was served with minced beef on top !

Slurppp ...

You can also order dry bihun or mee or lou shu fun or etc... of your choice !

The chili sauce

It was a perfect match with the beef noodle. This chili sauce was sourish and not too spicy.

Very appetizing !

The Ingredients

My dry noodle was served with a bowl of soup with all the ingredients in it.

It has 3 beef balls, stomach, fresh beef slices and beef cubes.

The beef balls were chewy and smooth. I always think that beef balls taste better pork balls =)

The fresh beef slices (tenderloin) were tender and juicy !!

Herbal Tea Rm 1.00

Nice !

Rm 6 for a very satisfying beef noodle. Totally worth it !

You can always add on ingredients too !

Rm 8 for a bowl of beef noodle with add ons !

This restaurant is located at :

9 Jalan Tun Tan Cheng Lock,

50100 Kuala Lumpur, Kuala Lumpur Wilayah Persekutuan.

012-673 7318 (Mobile) ‎

It is just a short distance away from the Petaling street's front entrance ( facing kota raya ).

It's opposite Kedai Makanan Lai Foong. It's very easy to spot this small restaurant.

It is opened till 8.30pm everyday.

After that, you can always find their small stall in Petaling street which is situated outside the food court. It's on the same row with the famous loh hon guo drink !

Happy beef noodle hunting !

Recipe : Sujebi aka Korean Spicy Pan Mee !

Inspired by maangchi.com, I decided to make my own spicy Sujebi !!!

Sujebi is something like Pan Mee or Mee Hun Kuey in Malaysia.

The noodles are hand made from flour.

It's chewy and it's a satisfying staple food for Asians. =)

Here goes :

1. Boil some water in a pot. Add in some pork cubes to boil along.

2. Wash some dried anchovies.

3. Dump in about 1 cup of kimchi and the anchovies.

4. And, add in 1 tablespoon of Gochujang =)

Then, pop the lid on and let the soup to boil and thicken while you're busy with the dough.

5. Take the dough out from the refrigerator.

The dough is made out from some flour, a pinch of salt, some vegetable oil and some water. Knead them nicely into a ball, and wrap them up with a cling wrap. Leave them in the refrigerator for a night.

6. Roll them as flat as possible on a flat surface.

7. Tear them into any size of your desire. I like them to be small and cute like this :)

8. Cook the noodles until they are cooked,

then, add in some chives/green onion and some straw mushrooms.

Let it cook for about 1 to 2 mins.

9. Lastly, before serving it, drop in an egg for extra rich flavour. Yums

10. Happy trying !!!

Result : Yummy !!!

What do you think ?

Restoran E&O - Taman Wahyu

Restoran E & O is famous for their Fish Head Curry aka Kari Kepala Ikan =)

My dad brought my family and I to this place last week.

This restaurant is opened by Chinese, but, it is operated by Muslims... and the cooking style is Indian... 1Malaysia !!

Don't be shocked when you see different races of people gathered in this place to have a hot and spicy curry fish head.

Here are some signature dishes :

The Famous Fish Head Curry - Rm 50

They served us with the whole fish head, instead of the usual half side at most of the restaurants.

This Indian Style curry was served with Ikan Jenahak, okras, long beans, tofu pok and some tomatoes.

Very satisfying dish. =)

See how huge it is !!

Fried Chicken

This tasted like the normal fried chicken. I will order fried calamari next time.

Curry Squid

This was my favourite dish of the day. The taste of the curry was different from the fish head's curry. This was thicker and richer in substance.

Reminds me of Nasi Kandar at Pelita !!

Highly recommended !

Sambal Petai

For those who love the smell and taste of this unusual fruit !

This was superb !

The sambal was fragrant. It matched with the petai perfectly !

Poached Cabbage

This dish was normal and overpriced.

You can skip this and order other stuffs instead k?

I think it cost around 16 for this...

Coconut Drink

Last star of the day ! Coconut water to cool down the spiciness.

AHHH !

This place can be easily found. Don't worry.

Overall rating : 8/10

Verdict : will always go back again =) there are more to try...

This restaurant is situated at :

40, 42 Jalan Sibu 8, 68100, Taman Wahyu, Batu 6, Jalan Ipoh, Kuala Lumpur

Telephone: 03- 6257 2932 , 6257 8615

GPS : 3.21336,101.670353