Recipe : Sujebi aka Korean Spicy Pan Mee !

Inspired by maangchi.com, I decided to make my own spicy Sujebi !!!

Sujebi is something like Pan Mee or Mee Hun Kuey in Malaysia.

The noodles are hand made from flour.

It's chewy and it's a satisfying staple food for Asians. =)

Here goes :

1. Boil some water in a pot. Add in some pork cubes to boil along.

2. Wash some dried anchovies.

3. Dump in about 1 cup of kimchi and the anchovies.

4. And, add in 1 tablespoon of Gochujang =)

Then, pop the lid on and let the soup to boil and thicken while you're busy with the dough.

5. Take the dough out from the refrigerator.

The dough is made out from some flour, a pinch of salt, some vegetable oil and some water. Knead them nicely into a ball, and wrap them up with a cling wrap. Leave them in the refrigerator for a night.

6. Roll them as flat as possible on a flat surface.

7. Tear them into any size of your desire. I like them to be small and cute like this :)

8. Cook the noodles until they are cooked,

then, add in some chives/green onion and some straw mushrooms.

Let it cook for about 1 to 2 mins.

9. Lastly, before serving it, drop in an egg for extra rich flavour. Yums

10. Happy trying !!!

Result : Yummy !!!

What do you think ?